# Protopasta Recycled PETG print settings (nozzle, bed, dry)

Print at 235–275 °C nozzle, 70–80 °C bed.

Protopasta Recycled PETG, from the Open Filament Database. A blank stays blank.

## Sources & notes

Protopasta Recycled PETG (PETG) has a recommended nozzle temperature of 235–275 °C and a recommended bed temperature of 70–80 °C, according to the Open Filament Database (record https://api.openfilamentdatabase.org/api/v1/brands/protopasta/materials/PETG/filaments/recycled_petg/index.json; dataset imported 2026-10-13).

Dataset imported: 2026-10-13. Open Filament Database generation date, not a lab test.

- Material: PETG
- Nozzle: 235–275 °C
- Bed: 70–80 °C
- Dry: not in our current sources
- Print speed: not in our current sources
- Hardened nozzle: not recorded
- Source: https://api.openfilamentdatabase.org/api/v1/brands/protopasta/materials/PETG/filaments/recycled_petg/index.json

## What nozzle temperature does Protopasta Recycled PETG recommend?

Protopasta Recycled PETG lists a recommended nozzle temperature of 235–275 °C.

## What bed temperature does Protopasta Recycled PETG recommend?

Protopasta Recycled PETG lists a recommended bed temperature of 70–80 °C.

## What print speed does Protopasta Recycled PETG list?

Print speed and volumetric flow are not in our current sources in the imported sources.

## Does Protopasta Recycled PETG require an enclosure?

An enclosure requirement is not in our current sources. No chamber temperature is listed either.

## Does Protopasta Recycled PETG require a hardened nozzle?

A hardened-nozzle requirement is not in our current sources for the product as a whole. 1 of 2 color variants are tagged abrasive in the Open Filament Database.

## How should Protopasta Recycled PETG be dried?

Drying temperature and drying time for Protopasta Recycled PETG are not in our current sources.

## What spool weights does Protopasta Recycled PETG come in?

Listed spool weights: 1 kg (1000 g).

## What is the price per kilogram of Protopasta Recycled PETG?

Price per kilogram is not in our current sources.

