# Protopasta Glitter PETG print settings (nozzle, bed, dry)

Nozzle 200–220 °C (392–428 °F) · Bed 60–80 °C (140–176 °F)

Print at 200–220 °C (392–428 °F) nozzle, 60–80 °C (140–176 °F) bed.

Source: Open Filament Database

## Sources & notes

Protopasta Glitter PETG (PETG) has a recommended nozzle temperature of 200–220 °C (392–428 °F) and a recommended bed temperature of 60–80 °C (140–176 °F), according to the Open Filament Database (record https://api.openfilamentdatabase.org/api/v1/brands/protopasta/materials/PETG/filaments/glitter_petg/index.json; dataset imported 2026-10-13).

Dataset imported: 2026-10-13. Open Filament Database generation date, not a lab test.

- Material: PETG
- Nozzle: 200–220 °C (392–428 °F)
- Bed: 60–80 °C (140–176 °F)
- Dry: not in our current sources
- Print speed: not in our current sources
- Hardened nozzle: not recorded
- Source: https://api.openfilamentdatabase.org/api/v1/brands/protopasta/materials/PETG/filaments/glitter_petg/index.json

## What nozzle temperature does Protopasta Glitter PETG recommend?

Protopasta Glitter PETG lists a recommended nozzle temperature of 200–220 °C (392–428 °F).

## What bed temperature does Protopasta Glitter PETG recommend?

Protopasta Glitter PETG lists a recommended bed temperature of 60–80 °C (140–176 °F).

## What print speed does Protopasta Glitter PETG list?

Print speed and volumetric flow are not in our current sources in the imported sources.

## Does Protopasta Glitter PETG require an enclosure?

An enclosure requirement is not in our current sources. No chamber temperature is listed either.

## Does Protopasta Glitter PETG require a hardened nozzle?

A hardened-nozzle requirement is not in our current sources.

## How should Protopasta Glitter PETG be dried?

Drying temperature and drying time for Protopasta Glitter PETG are not in our current sources.

## What spool weights does Protopasta Glitter PETG come in?

Listed spool weights: 500 g and 1 kg (1000 g).

## What is the price per kilogram of Protopasta Glitter PETG?

Price per kilogram is not in our current sources.